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Arno Villringer

Distinct effects of single plant-based vs. animal-based meals on satiety and mood revealed by real-world smartphone-embedded studies.
Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behaviour
Estimating the effect of a scanner upgrade on measures of grey matter structure for longitudinal designs
Less Animal-Based Food, Better Weight Status - Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population
The effects of plant-based diets on the body and the brain - a systematic review

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